Better Than Takeout Beef Broccoli
A scrumptious beef broccoli stir-fry that rivals any takeout, perfect for a quick and tasty home-cooked meal!
Ingredients
Main Ingredients
- beef flank steak
- broccoli florets
- soy sauce
- oyster sauce
- cornstarch
- vegetable oil
- garlic
- beef broth
Instructions
Steps
- Slice the beef flank steak thinly and marinate in soy sauce and cornstarch for 15 minutes.
- Blanch the broccoli in boiling water for 2 minutes. Drain and rinse under cold water.
- Heat oil in a wok and stir-fry the beef slices until brown. Remove from skillet.
- Sauté garlic in the same skillet, add broccoli, beef broth, and oyster sauce. Mix and cook briefly.
- Return beef to the skillet, toss to coat with sauce, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.