Blueberry Cottage Cheese Breakfast Bake
This nourishing breakfast bake combines creamy cottage cheese with juicy blueberries, perfect to kickstart your day!
Ingredients
Main Ingredients
- cottage cheese
- fresh blueberries
- large eggs
- almond flour
- honey
- vanilla extract
- baking powder
- salt
- lemon zest
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cottage cheese, eggs, and honey until smooth.
- Add almond flour, baking powder, vanilla extract, and salt; mix until combined.
- Fold in blueberries and lemon zest, keeping the berries intact.
- Pour mixture into a greased 9-inch baking dish and spread evenly.
- Bake for 30–35 minutes until golden and a toothpick comes out clean.
Notes
Store leftovers in an airtight container for up to 5 days. Reheat gently for best results.