Blueberry Cottage Cheese Cloud Bread
This blueberry cottage cheese cloud bread is a fluffy, high-protein treat that's perfect for any meal or snack. Customize it with your favorite berries!
Ingredients
Main Ingredients
- eggs
- cottage cheese
- honey
- cream of tartar
- fresh blueberries
- vanilla extract
- ground cinnamon
- salt
Instructions
Steps
- Separate the egg whites and egg yolks, ensuring no yolk mixes with the whites.
- Beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, combine yolks with cottage cheese, honey, vanilla, and cinnamon.
- Gently fold the yolk mixture into the egg whites without deflating them.
- Fold in blueberries carefully to mix throughout the batter.
- Preheat oven to 300°F (150°C). Spoon batter onto a lined baking sheet.
- Bake for 25-30 minutes, until the bread is golden and set.
Notes
Keep the bread in an airtight container to maintain freshness. You can freeze individually wrapped pieces for up to three months.