Brazilian Coconut Chicken
This Brazilian Coconut Chicken is a savory and aromatic delight, blending the richness of coconut milk with vibrant spices. Perfect for a taste of Brazil at home!
Ingredients
Main Ingredients
- chicken breast
- onion
- garlic
- coconut milk
- bell pepper
- salt
- black pepper
- cayenne pepper
- cilantro
Instructions
Steps
- Begin by gathering all your ingredients. Ensure that your chicken breasts are cut into bite-sized pieces to ensure even cooking. Chop the onions finely and keep the garlic minced. The fresh bell peppers should be cut into thin strips.
- Heat a large skillet over medium heat and add a splash of oil. Toss in the chopped onions and garlic, allowing them to sauté until the onions turn translucent and aromatic, which should take about 3-4 minutes.
- Add the chicken pieces to the skillet, stirring occasionally until they're golden brown on the outside. This should take around 5-7 minutes. Ensure the chicken is mostly cooked through before proceeding to the next step.
- Pour in the coconut milk, stirring gently to combine it with the chicken and aromatics. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together beautifully.
- Add the sliced bell peppers and season the dish with salt, black pepper, and a touch of cayenne for heat. Allow it to simmer for another 5 minutes until the peppers are tender yet crisp.
Notes
To store leftovers, place them in an airtight container and refrigerate. They will stay fresh for up to 3 days. For longer storage, consider freezing portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently over the stove or in the microwave until heated through.