Buffalo Chicken Bowls Recipe
This Buffalo Chicken Bowls Recipe provides all the classic flavors with a modern twist, perfect for a satisfying meal.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- buffalo sauce
- cooked rice
- chopped romaine lettuce
- shredded cheddar cheese
- diced tomatoes
- ranch dressing
- olive oil
- salt and pepper
Instructions
Steps
- Heat a skillet over medium heat and add olive oil. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 7-10 minutes on each side until cooked through and golden brown. Remove from the skillet and let it rest before slicing into thin strips.
- In a mixing bowl, add the cooked chicken slices and pour over the buffalo sauce. Ensure the chicken is well-coated by tossing it together.
- Start by placing a hearty scoop of cooked rice in the bottom of each bowl. Layer with chopped romaine lettuce, followed by the buffalo-coated chicken strips. Sprinkle with shredded cheddar cheese and diced tomatoes.
- Drizzle ranch dressing over the top of the assembled bowl.
Notes
Store the components separately for freshness and assemble the bowls just before serving.