Buffalo Chicken Dip
This irresistible buffalo chicken dip recipe combines creamy and spicy flavors for a crowd-pleasing appetizer.
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Buffalo sauce
- ranch dressing
- shredded cheddar cheese
- salt and pepper
Instructions
Steps
- Cook and shred the chicken, ensuring even, fine shreds.
- Combine chicken, cream cheese, Buffalo sauce, and ranch dressing in a bowl.
- Transfer to a greased baking dish, sprinkle with cheddar cheese, and bake.
- Bake at 350°F (175°C) until cheese melts and dip is hot.
- Serve warm with your choice of dippers.
Notes
Store in an airtight container in the refrigerator for up to 3 days.