Buffalo Chicken Dip
This creamy, spicy Buffalo Chicken Dip is a perfect appetizer for any gathering, combining the bold flavors of buffalo wing sauce and rich cheese.
Ingredients
Buffalo Chicken Dip Ingredients
- shredded cooked chicken
- cream cheese
- buffalo wing sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- crumbled blue cheese
- Chopped green onions
Instructions
Steps
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing. Mix well.
- Step 3: Transfer the mixture into an oven-safe baking dish and top with shredded cheddar cheese and crumbled blue cheese.
- Step 4: Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Step 5: Garnish with chopped green onions and serve immediately with your choice of dippers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.