Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip takes the beloved flavors of chicken wings and turns them into the perfect party appetizer. Quickly prepared, this indulgent dip will surely please any crowd.
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- buffalo sauce
- ranch dressing
- shredded cheddar cheese
- chopped green onions
- Salt and pepper
Instructions
Steps
- Shred the cooked chicken finely using a fork or fingers for an even consistency.
- Combine softened cream cheese, buffalo sauce, and ranch dressing in a bowl until smooth.
- Fold the shredded chicken into the cream cheese mixture, coating thoroughly.
- Sprinkle cheddar cheese over the top and fold in lightly, reserving some for the top layer.
- Transfer the mixture into an oven-safe dish, preheat oven to 350°F, and bake for 20 minutes.
- Remove from oven and let it cool slightly before serving. Garnish with green onions.
Notes
If you don't have buffalo sauce, you can substitute with hot sauce mixed with melted butter. Adjust the spice level according to preference.