Buffalo Chicken Dip
Enjoy the irresistibly spicy-and-creamy Buffalo Chicken Dip, perfect for any occasion—whether a party, game day, or casual snack time.
Ingredients
Main Ingredients
- shredded rotisserie chicken
- buffalo wing sauce
- ranch dressing
- blue cheese crumbles
- cream cheese
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C) and prepare your ingredients.
- Combine the shredded rotisserie chicken, buffalo wing sauce, ranch dressing, blue cheese crumbles, and softened cream cheese in a mixing bowl. Mix thoroughly.
- Transfer the mixture into a baking dish and spread evenly. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 20-25 minutes until bubbly and golden brown.
- Remove from oven, let cool slightly, and garnish with chopped green onions if desired. Serve immediately.
Notes
Keep leftovers in the fridge for up to 3–4 days and reheat before serving. Use dips like crunchy veggies and garlic toasted baguette slices.