Buffalo Chicken Dip
This classic Buffalo Chicken Dip combines spicy, creamy, and savory flavors into a perfect party dish!
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Frank's RedHot sauce
- ranch dressing
- shredded cheddar cheese
- Green onions
- Tortilla chips celery sticks, or baguette slices
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, Frank's RedHot sauce, ranch dressing, and cheddar cheese until well mixed.
- Spoon the mixture into an oven-safe baking dish, spreading evenly.
- Bake for 20 minutes or until the cheese is bubbly and golden brown.
- Garnish with chopped green onions and serve with chips or veggies.
Notes
Store any leftovers in the refrigerator and enjoy within 3 days. Reheat in the oven for the best taste.