Buffalo Chicken Dip
This buffalo chicken dip is irresistibly creamy and perfect for game day parties! It's the best snack to serve with your favorite dippers.
Ingredients
Main Ingredients
- cooked chicken
- cream cheese
- buffalo sauce
- ranch dressing
- cheddar cheese
- green onions
Instructions
Steps
- Using either your hands or a fork, shred the cooked chicken breasts into easily manageable pieces.
- Combine the cream cheese, buffalo sauce, and ranch dressing in a mixing bowl. Use a hand mixer to achieve a smooth consistency.
- Add the shredded chicken to the creamy mixture, folding it in gently with a spatula.
- Transfer your chicken mixture into the baking dish, spreading evenly. Top it with a generous layer of shredded cheddar cheese.
- Preheat your oven to 375°F (190°C). Bake the dish for about 20 minutes or until the cheese topping melts and turns lightly golden brown.
Notes
Store leftover dip in an airtight container, refrigerating for up to 3 days. Reheat in the oven or microwave until warmed throughout.