Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a perfect blend of creamy, spicy goodness. Easy to prepare and ideal for any occasion!
Ingredients
Main Ingredients
- shredded rotisserie chicken
- cream cheese
- hot buffalo sauce
- ranch dressing
- shredded sharp cheddar cheese
- crumbled blue cheese
- chopped green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Whisk until smooth.
- Fold in shredded chicken and shredded cheddar cheese. If using, add half the crumbled blue cheese.
- Transfer mixture to an oven-safe dish and sprinkle remaining cheese over the top. Bake for 20–25 minutes.
- Remove from oven, let cool slightly, and garnish with chopped green onions. Serve with chips or veggies.
Notes
For a lighter version, use low-fat cream cheese and Greek yogurt instead of dressing. Refrigerate leftovers for up to 4 days.