Buffalo Chicken Dip Recipe
This fiery and creamy buffalo chicken dip is a party favorite that combines spicy, cheesy flavors to delight any palate.
Ingredients
Main Ingredients
- cooked chicken
- hot wing sauce
- ranch dressing
- cream cheese
- shredded cheddar cheese
- crumbled blue cheese
- green onions
Instructions
Steps
- Gather all your ingredients and ensure your cream cheese is softened.
- In a mixing bowl, combine the shredded chicken, hot wing sauce, ranch dressing, and softened cream cheese. Mix well.
- Stir in the shredded cheddar cheese and crumbled blue cheese, if using.
- Pour the mixture into a baking dish, spreading it evenly across the dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and lightly browned.
- Remove from oven, garnish with chopped green onions, and serve warm with your choice of sides.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the microwave or oven before serving.