Buffalo Chicken Dip Recipe
This delectable buffalo chicken dip combines creaminess, spiciness, and cheesy goodness, perfect for any gathering.
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Frank's RedHot sauce
- ranch dressing
- crumbled blue cheese
- shredded cheddar cheese
Instructions
Steps
- Prepare all ingredients by measuring them and ensuring the chicken is shredded and cooked.
- In a mixing bowl, combine cream cheese, ranch dressing, blue cheese, and hot sauce until smooth.
- Add the shredded chicken and cheddar cheese, stirring to combine.
- Transfer the mixture to an oven-proof baking dish and bake for 20 minutes at 350°F (175°C) until bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.