Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip combines creamy cheese, spicy buffalo sauce, and tender chicken for the perfect snack or appetizer.
Ingredients
Main Ingredients
- shredded cooked chicken
- Buffalo sauce
- ranch dressing
- cream cheese softened
- shredded cheddar cheese
- chives chopped
Instructions
Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cream cheese, Buffalo sauce, and ranch dressing until smooth.
- Add shredded chicken and mix until well coated.
- Stir in half of the cheddar cheese.
- Transfer mixture to an ovenproof dish and smooth the surface.
- Sprinkle the remaining cheese over the top.
- Bake for 20 minutes or until cheese is bubbly.
Notes
This dip is best enjoyed immediately, but can be stored in the fridge and reheated for more tasty snacking later on.