Steps

• In a skillet over medium heat, add the ground beef and cook it until it’s browned. Use a spatula to break it up into small pieces, ensuring it cooks through evenly. Season with salt and pepper to add a depth of flavor. Once done, set the cooked beef aside on a plate lined with paper towels to drain any excess fat.
• While the beef is cooking, use this time to prepare the veggies. Rinse the lettuce under cold water and use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces. Halve the cherry tomatoes, dice the avocado, and thinly slice the red onion and pickles. Feel free to add or substitute other vegetables to suit your taste.
• Begin your assembly by laying the chopped lettuce as a base in your bowl. Follow with cherry tomatoes, avocado slices, and red onion. Next, add a generous scoop of the cooked ground beef right at the center. Feel free to layer or arrange everything in a way that makes you smile before indulging.
• In a small bowl, mix the mayonnaise and mustard to make a simple dressing. Pour this over your burger bowl for an extra creamy texture. You can add any cheese of your choice, and if you're feeling adventurous, drizzle a dash of hot sauce for a spicy kick.
• Your delectable burger bowl is ready to be devoured! Serve it fresh and enjoy this healthier twist on a classic burger. It’s filling, flavorful, and packed with nutrients!