Cajun Alfredo Bowtie Pasta
This Cajun Alfredo Bowtie Pasta dish delivers a perfect fusion of spicy and creamy flavors that is easy to prepare and delicious!
Ingredients
Main Ingredients
- bowtie pasta
- boneless chicken breast
- olive oil
- Cajun seasoning
- heavy cream
- grated Parmesan cheese
- minced garlic
- salt and pepper
Instructions
Steps
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions. Strain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, sautéing until cooked through. Remove from skillet.
- Using the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and Parmesan, stirring constantly until smooth. Season with salt and pepper.
- Return pasta and chicken to the skillet, tossing them in the sauce. Cook for an additional 2-3 minutes.
- Garnish with parsley and serve hot.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream if needed to restore texture.