Cattle Drive Casserole
This savory Cattle Drive Casserole combines ground beef, beans, and cheese in a delicious, hearty dish perfect for any supper. Ready to warm your heart and satisfy cravings!
Ingredients
Main Ingredients
- ground beef
- beans
- corn
- shredded cheddar cheese
- Rotel tomatoes
- taco seasoning
- diced onions
- chopped bell peppers
- sour cream
- salt and pepper
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat. Add the onions and bell peppers, stirring until the beef is browned.
- Drain any excess fat from the skillet.
- Add the beans, corn, Rotel, and taco seasoning to the skillet. Mix well and let it simmer for 5 minutes.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
- Remove from oven, let it cool slightly, and serve topped with sour cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezes well for up to 2 months.