Cheddar Mushroom Keto Stroganoff
This comforting cheddar mushroom keto stroganoff is rich, creamy, and low in carbs, making it perfect for a keto lifestyle!
Equipment
- Skillet
- - Spatula
- - Measuring cups
- Knife
- Cutting board
Ingredients
Main Ingredients
- 2 cups mushrooms sliced
- 1 lb ground beef
- 1 cup cheddar cheese shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a skillet over medium heat and add sliced mushrooms. Cook until golden, around 5–7 minutes.
- Move mushrooms to the pan's side, add ground beef, and cook until brown. Break it into pieces as it cooks.
- Season with garlic, onion, salt, and pepper. Stir well to blend all ingredients.
- Lower the heat and pour in heavy cream, stirring constantly to combine.
- Include shredded cheddar, stirring until fully melted.
- Garnish with fresh parsley and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently before serving.