Cheeseburger Macaroni Soup
This comforting soup combines the hulking flavors of a cheeseburger with the creamy goodness of macaroni—sure to please everyone at the table!
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- tomato paste
- smoked paprika
- mustard powder
- beef broth
- milk
- elbow macaroni
- shredded cheddar cheese
- salt and pepper
- chopped fresh parsley
Instructions
Steps
- Heat the pot over medium heat and brown the beef with onion and garlic, about 5 minutes.
- Stir in the tomato paste, smoked paprika, and mustard powder, cooking for 2 minutes.
- Add beef broth, bring to a simmer for 10 minutes.
- Add milk and elbow macaroni, cooking until pasta is al dente.
- Slowly incorporate cheese until melted, then season with salt and pepper.
- Serve hot with a garnish of parsley.
Notes
Refrigerate any leftovers and reheat gently on the stovetop or in a microwave, stirring to maintain consistency.