Cheeseburger Macaroni Soup
A delightful blend of cheeseburger and macaroni in a comforting soup form. Enjoy the perfect combination of cheesy, beefy flavors!
Ingredients
Main Ingredients
- ground beef
- elbow macaroni
- butter
- medium onion
- garlic
- beef broth
- milk
- shredded cheddar cheese
- diced tomatoes
- salt and pepper
Instructions
Steps
- Brown the beef in a pot over medium heat.
- Add butter, onion, and garlic to the pot, sauté until fragrant.
- Pour in beef broth and tomatoes, bring to boil, add macaroni.
- Simmer until macaroni is tender, about 10-12 minutes.
- Stir in milk and cheese until melted, season with salt and pepper.
- Serve hot with optional parsley garnish.
Notes
Keep the soup in airtight containers in the refrigerator for up to 3 days or freeze for 2 months.