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Cheesy Beef Stroganoff Recipe
This cheesy beef stroganoff recipe combines tender beef, creamy sauce, and cheesy perfection for an unforgettable meal.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
650
kcal
Ingredients
Main Ingredients
beef sirloin
olive oil
onion
garlic
mushrooms
beef stock
Worcestershire sauce
paprika
sour cream
shredded cheddar cheese
Instructions
Steps
Slice the sirloin into strips and season with salt and pepper.
Sauté onions and garlic in olive oil until translucent.
Add mushrooms and cook until tender.
Brown beef strips in the skillet.
Simmer with beef stock, Worcestershire sauce, and paprika.
Stir in sour cream over low heat.
Incorporate shredded cheddar cheese until melted.
Notes
Store leftovers in an airtight container for up to 3 days. Warm gently on the stove for best results.
Keyword
Beef Stroganoff, Cheesy, Comfort Food