Steps

• Begin by heating olive oil in a skillet over medium heat. Season both sides of the chicken breasts with garlic powder, salt, and pepper. Place the chicken in the skillet and cook for about 7-8 minutes per side, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
• While the chicken rests, mix together the mozzarella and parmesan cheeses in a small bowl. This will create a savory, cheesy filling that blends perfectly with the seasoned chicken.
• Lay each tortilla flat on a clean surface. Spread an even amount of the cheese mixture across the center of each tortilla. Then, top the cheese with sliced chicken. For added freshness, sprinkle some finely chopped parsley over the chicken.
• Carefully fold the sides of each tortilla over the filling, then roll them up tightly into a wrap. Using the same skillet you cooked the chicken in, place each wrap seam-side down and grill over medium heat until the tortillas are crispy and golden, about 3-4 minutes per side.