Cheesy Ground Beef Melt
Experience the deliciousness of a Cheesy Ground Beef Melt, perfect for satisfying your comfort food cravings. Ideal for family dinners and quick meals.
Ingredients
Main Ingredients
- ground beef
- shredded cheddar cheese
- small onion
- bell pepper
- garlic
- olive oil
- salt and pepper
- Italian seasoning
- bread or burger buns
Instructions
Steps
- Prepare the ingredients by dicing the onion and bell pepper, and mincing the garlic cloves. Grate the cheddar cheese if not pre-shredded.
- In your skillet, heat olive oil over medium-high heat. Add chopped onion, bell pepper, and minced garlic. Sauté for 5 minutes until onions are translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning. Cook until beef is browned, about 8-10 minutes.
- Drain excess fat if necessary. Sprinkle shredded cheese over the mixture. Reduce heat to low and cover the skillet to let cheese melt, about 2 minutes.
- To serve, toast bread or buns in the oven at 350°F for a few minutes. Spoon cheesy beef mixture onto each slice or bun.
Notes
Allow the mixture to cool before storing in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat before serving.