Cheesy Ground Beef Potato Casserole
This irresistible cheesy ground beef potato casserole is perfect for comforting family dinners or cozy gatherings.
Ingredients
Main Ingredients
- ground beef
- potatoes
- medium onion
- garlic
- shredded cheddar cheese
- milk
- all-purpose flour
- butter
- salt and pepper
- paprika
- olive oil
Instructions
Steps
- Preheat your oven to 375°F (190°C) and slice the potatoes. Arrange them in the casserole dish and season with salt and pepper.
- Sauté onions and garlic in olive oil, add ground beef, and cook until browned, seasoning with paprika.
- In a saucepan, whisk melted butter and flour into a roux, gradually adding milk and melted cheese.
- Layer half of the beef, cheese sauce, another layer of potatoes, the remaining beef, and finish with cheese sauce and cheddar.
- Bake covered at 375°F for 45 minutes, then uncover to brown the top for an additional 10 minutes.
Notes
Cool leftovers before refrigerating up to 3 days. For freezing, wrap tightly and store up to 2 months.