Cheesy Ground Beef Potato Casserole
This cheesy ground beef potato casserole combines creamy potatoes, savory beef, and melted cheese for an irresistibly hearty meal.
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- shredded cheddar cheese
- milk
- butter
- salt and pepper
- garlic powder
- paprika
- green pepper
Instructions
Steps
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium-high heat until browned. Drain fat and add onions, cooking until translucent.
- Mix milk, melted butter, garlic powder, paprika, salt, and pepper. Add 1 1/2 cups of cheddar cheese, stirring until smooth.
- Layer half of the potatoes in a baking dish, add beef, and pour cheese mixture. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil, add remaining cheese, and bake for 15 more minutes.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.