Steps

• In a skillet, cook the ground beef until it is browned and fully cooked. Drain excess fat and set aside.
• Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
• In a saucepan, bring the rice and beef broth to a boil. Simmer until rice is cooked.
• Combine cooked beef, sautéed onions, cooked rice, cream soup, peas, and seasonings in a bowl.
• Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese.
• Bake in a preheated oven at 350°F for 20-25 minutes or until the cheese is bubbly.