Cheesy Ground Beef Skillet
Savor the deliciousness of a quick and easy Cheesy Ground Beef Skillet that's perfect for weeknight dinners.
Ingredients
Main Ingredients
- ground beef
- shredded cheddar cheese
- diced tomatoes
- onion
- garlic
- chili powder
- smoked paprika
- salt and pepper
- olive oil
Instructions
Steps
- Heat the skillet over medium heat and add the olive oil. Once hot, add the diced onion and garlic. Sauté until the onion is translucent and fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned. Season with salt, pepper, chili powder, and paprika.
- Stir in the can of diced tomatoes, including the juices, and bring to a gentle simmer.
- Sprinkle the shredded cheddar cheese over the beef mixture, covering the skillet. Allow the cheese to melt thoroughly.
- Serve with optional garnishes of fresh parsley, avocado slices, or lime wedges.
Notes
Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.