Cheesy Hamburger Rice Casserole
This cheesy hamburger rice casserole combines juicy beef, creamy cheese, and fluffy rice into one delightful dish perfect for any family dinner.
Ingredients
Main Ingredients
- ground beef
- uncooked rice
- beef broth
- shredded cheddar cheese
- cream of mushroom soup
- onion
- Worcestershire sauce
- Salt and pepper
- olive oil
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent. Then, add ground beef and cook until browned.
- Stir in Worcestershire sauce, salt, and pepper into the cooked beef.
- Preheat oven to 350°F (175°C). In a mixing bowl, combine beef, onion, rice, beef broth, and cream of mushroom soup. Mix thoroughly.
- Transfer mixture to a greased 9x13 inch baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes until cheese is bubbly.
Notes
Leftovers can be refrigerated for up to 3 days or frozen for longer storage! Reheat in the oven or microwave before serving.