Cheesy Hamburger Rice Casserole
This cheesy hamburger rice casserole combines savory beef with gooey cheese, offering a comforting meal the whole family will love.
Ingredients
Main Ingredients
- ground beef
- rice
- beef broth
- onion
- bell pepper
- cheddar cheese
- mozzarella cheese
- garlic
- salt
- black pepper
- paprika
Instructions
Steps
- Prepare all ingredients: chop onions and bell peppers, mince garlic, and shred cheese.
- In a skillet, brown the ground beef, breaking it into small pieces. Drain excess fat.
- Add onions, bell peppers to the skillet and sauté until tender. Add garlic and cook for 1 minute.
- Stir rice into the beef mixture and pour in the beef broth. Add salt, pepper, and paprika.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in a preheated oven at 350°F for 25-30 minutes until cheese is golden and bubbly.
Notes
For optimal storage, keep leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.