Cheesy Taco Rice Skillet
This cheesy taco rice skillet is a one-pan meal that's perfect for any evening. It's quick, flavorful, and satisfyingly cheesy!
Ingredients
Main Ingredients
- ground beef
- uncooked rice
- diced tomatoes
- taco seasoning
- shredded cheddar cheese
- red bell pepper
- onion
- beef broth
- olive oil
- Salt and pepper
Instructions
Steps
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned.
- Mix in the chopped red bell pepper and diced onion. Sauté until the vegetables are softened.
- Add the rice and taco seasoning to the beef and vegetable mixture, stirring well until the rice is golden and fragrant.
- Stir in the diced tomatoes with their juice and the beef broth. Bring to a gentle simmer, cover, and cook until rice is tender.
- Sprinkle shredded cheese over the cooked rice mixture. Cover again until the cheese melts.
Notes
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to revitalize the rice's moisture.