Cheesy Taco Rice Skillet
A quick and cheesy meal combining the best of tacos and rice for a delightful one-pan dish perfect for any occasion.
Ingredients
Main Ingredients
- ground beef
- rice
- can black beans
- corn kernels
- taco seasoning
- shredded cheese
- beef broth
- diced tomato
- onion
- olive oil
- salt and pepper
Instructions
Steps
- Brown the ground beef in olive oil over medium heat, breaking it up as it browns. Drain excess fat.
- Add taco seasoning, rice, beef broth, black beans, tomato, and corn. Stir well and bring to a boil then simmer until rice is cooked.
- Top with shredded cheese, cover, and allow the cheese to melt completely.
- Serve hot with optional toppings like cilantro, sour cream, or lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.