Chicken Sweet Potato Rice Bowl
This hearty chicken sweet potato rice bowl combines wholesome flavors in a vibrant, satisfying dish.
Ingredients
Main Ingredients
- cooked rice
- large sweet potatoes
- chicken breast
- olive oil
- paprika
- garlic powder
- salt and pepper
- Fresh parsley
Instructions
Steps
- Preheat oven to 400°F (200°C).
- Mix diced sweet potatoes with olive oil, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 30 minutes.
- Cook chicken pieces in a skillet with garlic powder, and season with salt and pepper.
- In a bowl, layer rice, roasted sweet potatoes, and chicken; garnish with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat components separately for best results.