Chinese Cabbage Stir Fry
This vibrant Chinese cabbage stir fry is a quick and tasty dish, perfect for busy nights. Enjoy the crunch and flavors!
Ingredients
Main Ingredients
- Chinese cabbage
- vegetable oil
- garlic
- ginger
- soy sauce
- sesame oil
- Salt and pepper
Instructions
Steps
- Prepare the ingredients by mincing the garlic, grating the ginger, and cutting the cabbage into bite-sized pieces.
- Heat the wok over medium-high heat, adding vegetable oil until it shimmers.
- Stir fry garlic and ginger quickly, then add the cabbage, stirring continuously.
- Add soy sauce and sesame oil, stir well to coat the cabbage evenly.
- Season with salt and pepper to taste, then serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.