Chinese Coconut Chicken
This recipe blends traditional Asian flavors with creamy coconut to create an irresistible dish that's as satisfying as it is easy to make.
Ingredients
Main Ingredients
- Chicken breast
- Coconut milk
- Soy sauce
- Ginger
- Garlic
- Honey
- Lime juice
- Salt and pepper
- Optional garnishes
Instructions
Steps
- Season chicken with salt and pepper in a bowl.
- Heat the skillet and add the garlic and ginger, cooking until fragrant.
- Add chicken pieces, browning each side evenly.
- Pour coconut milk over chicken, reduce heat, and add soy sauce and honey.
- Simmer for 10 minutes, stirring occasionally.
- Add lime juice, adjust seasoning, and garnish as desired before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for extended storage. Reheat thoroughly before serving.