Chocolate Lava Cake
Experience the decadent delight of a perfectly molten chocolate lava cake. Gooey, rich, and oh-so-indulgent!
Ingredients
Main Ingredients
- unsalted butter
- dark chocolate chips
- large eggs
- large egg yolks
- granulated sugar
- all-purpose flour
- salt
Instructions
Steps
- Preheat your oven to 425°F (220°C) and prepare the ramekins with butter and cocoa powder.
- Melt butter and chocolate together, then let cool slightly.
- Beat eggs, egg yolks, and sugar until the mixture is pale and thick.
- Fold the chocolate mixture into the egg mixture, then add flour and salt.
- Fill ramekins with batter and place on a baking sheet.
- Bake for 12-14 minutes until edges are firm but center is slightly jiggly.
Notes
Store leftover cakes in an airtight container in the fridge for up to 3 days. Reheat before serving!