Chocolate Protein Mousse Raspberry Cups
Indulge without the guilt with these Chocolate Protein Mousse Raspberry Cups. Packed with protein, they are the perfect treat!
Equipment
- Mixing bowl
- Hand Whisk
- Muffin Pan
Ingredients
Main Ingredients
- 1 cup chocolate whey protein powder
- 0.5 cup Greek yogurt
- 1 cup almond milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or sweetener
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- dark chocolate shavings for garnish
Instructions
- In a mixing bowl, blend the chocolate whey protein powder with Greek yogurt, almond milk, cocoa powder, and honey.
- Add a teaspoon of vanilla extract to the mixture and stir well.
- Place a few fresh raspberries at the bottom of each muffin cup or mold.
- Carefully spoon or pipe the mousse mixture over the raspberries, filling the molds.
- Refrigerate the filled molds for 1 to 2 hours to set.
- Remove the mousse cups from molds, garnish with chocolate shavings, and serve.
Notes
These cups can last up to 3 days in the fridge. For a keto option, use a low-carb sweetener instead of honey.