Cinnamon Swirl Protein Cake
This Cinnamon Swirl Protein Cake is a deliciously healthy option perfect for breakfast, dessert, or a snack. High in protein, it's both satisfying and tasty!
Ingredients
Main Ingredients
- oat flour
- vanilla protein powder
- Greek yogurt
- almond milk
- granulated sweetener
- ground cinnamon
- baking powder
- salt
- vanilla extract
Instructions
Steps
- Gather all ingredients and preheat the oven to 350°F (175°C).
- In a bowl, combine oat flour, protein powder, baking powder, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the batter into an 8x8 inch greased baking pan, sprinkle with cinnamon, add the remaining batter, and swirl.
- Bake for 20–25 minutes until a toothpick comes out clean. Cool before serving.
Notes
Store leftover cake in an airtight container in the fridge for up to 5 days. Freeze for up to 2 months.