Cinnamon Swirl Protein Cake
This Cinnamon Swirl Protein Cake is a tasty, healthy dessert option that's high in protein and low in carbs. Perfect for any time of day!
Ingredients
Main Ingredients
- almond flour
- protein powder
- cinnamon
- baking powder
- baking soda
- salt
- Greek yogurt
- unsweetened applesauce
- maple syrup
- eggs
- vanilla extract
Instructions
Steps
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Whisk almond flour, protein powder, cinnamon, baking powder, baking soda, and salt in a bowl.
- In another bowl, combine Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract.
- Mix the wet and dry ingredients together until just combined.
- Pour half of the batter into the baking dish, sprinkle with cinnamon, and add remaining batter. Swirl using a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Store in an airtight container for up to five days, or freeze for a month. Enjoy with yoghurt or fruit.