Classic Beef and Broccoli Recipe
The classic beef and broccoli recipe delivers a savory punch with tender beef and crisp broccoli, perfect for any meal.
Ingredients
Main Ingredients
- beef flank steak
- broccoli florets
- vegetable oil
- garlic
- soy sauce
- oyster sauce
- cornstarch
- water
- sesame oil
- salt and pepper
Instructions
Steps
- Slice the beef against the grain and marinate it with soy sauce, oyster sauce, and cornstarch for at least 10 minutes.
- Heat a tablespoon of oil in a wok, add broccoli, stir-fry until tender, then set aside.
- Add the remaining oil to the wok, stir-fry garlic briefly, then add beef and stir until cooked through.
- Combine beef and broccoli in the wok, add sesame oil, water, and season, then serve hot.
Notes
Store leftovers in the fridge for up to three days. Reheat by stir-frying to maintain texture.