Classic Beef Stew with Red Wine
This classic beef stew with red wine is a heartwarming dish that brings traditional comfort with every bite.
Ingredients
Main Ingredients
- beef chuck
- Salt and pepper
- olive oil
- onion
- carrots
- garlic
- tomato paste
- red wine
- beef broth
- Worcestershire sauce
- bay leaves
- fresh thyme
- baby potatoes
- mushrooms
Instructions
Steps
- Pat dry the beef cubes and season with salt and pepper.
- Heat olive oil in a pot over medium-high heat, brown the beef in batches.
- Sauté onions and carrots, add garlic until fragrant.
- Add tomato paste, cook briefly, then deglaze with red wine.
- Return beef to the pot, add broth, Worcestershire, bay leaves, and thyme.
- Simmer covered for 90 minutes, adding potatoes and mushrooms later.
- Remove herbs, adjust seasoning before serving.
Notes
Leftover stew can be refrigerated for four days or frozen for three months.