Classic Beef Stroganoff
Indulge in the classic beef stroganoff—a creamy, savory dish perfect for family dinners or cozy evenings.
Ingredients
Main Ingredients
- beef sirloin
- mushrooms
- medium onion
- all-purpose flour
- beef broth
- sour cream
- butter
- olive oil
- salt and pepper
- paprika
- fresh parsley
Instructions
Steps
- Prepare your ingredients: slice the beef, mushrooms, and chop the onion.
- In a skillet, heat olive oil and sear the beef, then set aside.
- Add butter to the skillet, cook onions, then add mushrooms.
- Stir in the flour, then add beef broth gradually.
- Return the beef to the skillet, stir in sour cream, and season to taste.
Notes
Store leftovers in an airtight container for up to three days in the fridge, or freeze for up to three months.