Steps

• Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
• Fold in the chocolate chips using a spatula until evenly distributed.
• Drop dough by rounded tablespoons onto the prepared baking sheets.
• Bake in preheated oven for 10–12 minutes, or until the edges are lightly browned. Let cool on a wire rack.