Classic Keto Delight: Sausage and Veggie Feast
This delightful keto dish combines the savory richness of sausages with fresh vegetables for a low-carb wonder. Perfect for dinner or lunch!
Equipment
- Non-stick skillet
- Chef's knife
- Cutting board
Ingredients
Main Ingredients
- 1 lb Italian sausage sliced
- 1 zucchini diced
- 1 bell pepper chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Gather and prepare all ingredients, ensuring the sausages are sliced and vegetables are chopped.
- Heat olive oil in a non-stick skillet over medium-high heat. Add the sausage slices and brown them evenly.
- Add the diced zucchini and bell pepper. Stir occasionally and cook until the vegetables are tender.
- Season the mixture with garlic powder, Italian seasoning, salt, and pepper. Stir well to integrate flavors.
- Allow the mixture to simmer for 5 minutes before serving hot.
- Serve hot and enjoy your keto meal!
Notes
Wrap leftovers tightly or store in airtight containers for up to three days in the fridge. Perfect for meal prep!