Classic Spaghetti Carbonara
This classic Spaghetti Carbonara is a creamy, indulgent dish full of authentic Italian flavors. A timeless recipe that brings comfort to your table.
Ingredients
Main Ingredients
- spaghetti
- pancetta
- eggs
- Parmigiano-Reggiano cheese
- Pecorino Romano cheese
- garlic
- salt and freshly ground black pepper
Instructions
Steps
- Prepare your ingredients by grating the cheeses and dicing the pancetta.
- Cook the spaghetti in salted boiling water until al dente.
- In a frying pan, sauté the pancetta until crispy, adding garlic if desired.
- Beat eggs with grated cheeses and pepper.
- Drain the pasta, reserving some water, then combine with pancetta over low heat.
- Remove from heat, mix in the egg sauce, and stir quickly.
- Serve with a garnish of cheese and pepper.
Notes
Spaghetti Carbonara is best enjoyed fresh. Avoid reheating directly on high heat to preserve its creamy texture.