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Featured image of Coconut Chicken Rice Bowl with creamy sauce and fragrant herbs

Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl is a delectable blend of creamy coconut flavors and tender chicken, ideal for weeknight dinner or meal prep.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4 bowls
Calories 450 kcal

Ingredients
  

Main Ingredients

  • jasmine rice
  • boneless skinless chicken breasts
  • coconut milk
  • olive oil
  • soy sauce
  • curry powder
  • salt
  • black pepper
  • chopped fresh cilantro
  • red pepper flakes

Instructions
 

Steps

  • In a saucepan, cook the jasmine rice according to the package instructions until tender and fluffy.
  • Heat olive oil in a large frying pan over medium-high heat and sauté diced chicken seasoned with salt and pepper until browned and cooked through.
  • Add coconut milk, soy sauce, and curry powder to the pan, stirring to combine, and allow to simmer until slightly thickened.
  • Serve chicken over prepared rice, garnished with cilantro and red pepper flakes.

Notes

For a refreshing twist, garnish your Coconut Chicken Rice Bowl with lime wedges; it adds a touch of zesty freshness.
Keyword Coconut Chicken, Dinner, Rice Bowl