Comforting Crockpot Beef Stew
This comforting crockpot beef stew is the perfect dish to warm the heart and soul with its blend of hearty ingredients and savory flavors.
Ingredients
Main Ingredients
- stew beef
- beef broth
- potatoes
- carrots
- celery stalks
- large onion
- garlic
- tomato paste
- thyme
- bay leaf
- salt and pepper
Instructions
Steps
- Prepare all ingredients by dicing the potatoes, slicing carrots, chopping celery and onions, and mincing garlic.
- Over medium-high heat, sear beef cubes in a skillet until browned.
- Place beef, potatoes, carrots, celery, onions, garlic, tomato paste, thyme, and bay leaf in the crockpot.
- Pour beef broth over the mixture and mix gently.
- Set the crockpot on low and cook for 8 hours, stirring halfway through.
- After cooking, remove the bay leaf, season with salt and pepper, and stir well.
Notes
Store leftovers in an airtight container in the fridge for 4 days, or freeze for up to 3 months. This stew pairs wonderfully with bread or a side salad.