Comforting Mushrooms Keto Soup Pot
This comforting keto mushroom soup is rich, creamy, and loaded with earthy mushroom flavor—perfect for cozy low-carb meals all season long.
Equipment
- Large pot
- Knife
- Cutting board
- Blender (optional)
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 small onion chopped
- 3 cloves garlic minced
- 10 oz mushrooms sliced (e.g., cremini or white button)
- 1/2 tsp dried thyme
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 3 cups chicken broth or vegetable broth
- 3/4 cup heavy cream
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and garlic. Sauté for 2–3 minutes until soft.
- Add sliced mushrooms, thyme, salt, and pepper. Cook for 7–8 minutes until mushrooms are tender and browned.
- Pour in chicken broth and bring to a simmer. Cook for 10 minutes to blend flavors.
- Stir in heavy cream and simmer for another 5 minutes. Optional: Blend part of the soup for a creamier texture.
- Serve hot, optionally garnished with fresh herbs or a swirl of cream.
Notes
This soup is great for make-ahead meals. Store in the fridge for up to 4 days or freeze for longer storage.