Cottage Cheese Banana Pancakes
Fluffy and sweet, these cottage cheese banana pancakes offer a nutritious way to start your day with a delightful twist.
Equipment
- Mixing bowl
- - Whisk
- Non-stick skillet
- - Spatula
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 ripe bananas mashed
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon sugar optional
- salt pinch
- butter or oil for cooking
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine cottage cheese, mashed bananas, eggs, and vanilla extract.
- In a separate bowl, mix flour, baking powder, sugar, and salt.
- Combine dry ingredients with the wet mixture, stirring gently.
- Heat a non-stick skillet and cook pancakes until bubbles form, then flip.
- Serve pancakes hot with your favorite toppings.
Notes
To retain maximum fluffiness, avoid over-mixing the batter and ensure medium skillet heat. Freezer-friendly for up to 2 months.