Steps

• Start by prepping all your ingredients. Dice the cooked chicken breast into bite-sized pieces. Chop the celery and red bell pepper finely, and slice the green onions. Having everything ready and within reach will make the assembly of your salad quick and easy.
• In a mixing bowl, whisk together the cottage cheese, lemon juice, and Dijon mustard. This combination provides a creamy and tangy dressing that perfectly complements the chicken and vegetables. Adjust the seasoning with salt and pepper according to your taste preferences.
• Add the diced chicken, chopped celery, sliced green onions, and diced red bell pepper to the bowl with the dressing. Using a spoon or spatula, gently mix everything until the ingredients are well combined and evenly coated with the dressing.
• Once mixed, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully. Serve chilled, garnished with fresh parsley for added color and flavor.